In Paris, a Festival for Food LoversBy BARBRA AUSTIN
On July 1, the French gastronomic group Le Fooding will be celebrating summer with a butcher, a baker and a macaron maker at their annual Bazarette du Fooding, a collection of food and drink purveyors.
“Bazarette” loosely translates as “convenience store,” but this is no typical bodega. There will be a D.J., drinks and star purveyors from Paris and farther afield on hand to dish up samples to the crowd.
Breads will be provided by Gontran Cherrier, known for his good and good-looking multi-grain loaves, as well as buns made colorful by squid ink and paprika. Local growers Terroirs d’Avenir will be bringing in organic produce and the Italian grocery Mmmozza! will take care of the cheese. The “Bohemian butcher” Yves-Marie Le Bourdonnec (who did a guest stint at the Meat Hookin Brooklyn last fall) will be serving his own house-cured beef.
Sweets will be handled by Maison Charaix from Joyeuse, who craft their macarons according to a 400-year-old recipe. The chef Magnus Nilsson will visit from the Swedish countryside to mix a special barley and almond aperitif.
Advanced reservations are required. They are available starting Tuesday on the Le Fooding Web site; the 15-euro fee (about $22) goes to charity.